TABLET
½ cup milk
1lb sugar
2 tbsp syrup
knob of butter - about the size of a walnut
Put in pan and melt SLOWLY until sugar is dissolved. Bring to boil and boil for 3½ minutes. Remove from heat and beat with an electric hand-held beater for about 1 minute. Put into a greased baking tray. Cut while still warm.
Eat!
This is kind of a hit and a miss recipe. I’ve been making it for years and it still sometimes won’t set. I just scrape it all back into the pan and reheat it and try again.
If it sets before it even gets out of the pan - no worries. It still tastes good even if it looks ugly! 🤪
You'll have to make another batch so that we can take another photo. And I'm pretty sure that the next batch won't yield a good picture either - so we'll have to make some more. Shame.
ReplyDelete