So, until it's daylight again and I can get photos taken of the skirt and blouse, I'll just have to show you the sconnage we indulged in on Friday instead.
Douglas had a fruit scone with butter and jam and a cappucino.
Joanna had a cinnamon scone with cream and jam and a strawberry frappé.
I had a cherry scone with butter and jam and a pot of tea.
Personally, I don't think it's a hardship to look at sconnage - especially when it looks as good as those ones! :oD
**Sconnage - a word made up by Anne who blogs at frayed at the edge to define the eating of scones - a combination of scone and tonnage! :oD