Put into a pan and bring to boil:
1 cup sugar
1 cup milk
1 cup sultanas or raisins (I believe, in the US, what we call "sultanas" are called "golden raisins"?)
4 oz marg
and leave to cool.
2 cups plain flour
½ teaspoon baking soda
½ teaspoon baking powder
Mix well. Put into a 2lb loaf tin and bake at 180ºC/350ºF for 1 hour.
I have no idea why this recipe is called "Belgian Loaf". I asked mum, who gave me the recipe, and she hadn't a clue either! :oD
I'll have to dig through some of those old birthday tea posts and see if there are any other recipes that I missed. If there are, I'll dig them out and post them soon. :o)