7oz plain flour
½tsp baking powder
½tsp ground cinnamon
4oz caster sugar
1 egg, beaten
6oz icing sugar = just over 1 cup
1½ tbsp warm water
180ºC (160ºC in fan oven)
Sift flour, baking powder & cinnamon into a bowl. Rub in butter. Add sugar and mix to a stiff dough with the egg. Roll out to ¼" thick and cut into 2" circles.
Place on greased baking trays and bake for 10-15 mins.
When cold, sandwich together with rasp jam. Ice and decorate each with half a glacé cherry.