Monday, 14 February 2011

our hearts are in the right place!

I made some shortbread hearts today - can't think why! :oD

I made them with a bit of a twist - uncooked:





Cooked with caster sugar on top.







I'd just like to say that I didn't eat all of the tiny ones that are missing from the tray. I ate a lot of them but not all of them! I did eat the big one that's missing from the tray. They're delish! :oD

3 comments:

  1. How pretty! I love the sugar heart shapes that are left when you pick one up! Yum! :D

    ReplyDelete
  2. Hahaha -- you're so funny! Those cookies look delicious and perfect for Valentine's Day!

    ReplyDelete

Thanks for taking the time to comment on my blethers. I really appreciate it. I do try to reply to everyone but sometimes life just gets in the way of that happening! :o)