I actually took 2 photos of it but neither really do it justice. This one makes the top look crusty and scrumptious - which it is!
And this one shows the inside of the loaf but I think it makes it look dry - which it isn't at all. In fact, it's really, really moist.
I might just have to take more (better) photos of it next time I make it!
Here's the recipe:
4oz butter - room temp
2 eggs, beaten
2 ripe bananas
8oz plain flour
1 tsp baking powder
1 tsp bicarb of soda
2 tbsp boiling milk - m/w 30 secs
160ºC fan oven (according to wikipedia, a fan oven is also called a convection oven)
Cream the butter & sugar until light & fluffy then beat in the eggs & bananas. Sift the flour & baking powder together and stir the bicarb into the hot milk. Fold both into the mixture.
Put the mixture into a 2lb loaf tin and bake in the centre of the oven for about 50 mins until well risen and golden brown. Turn out and leave to cool on a wire rack with the paper removed.